This Japanese rice bowl of simmered beef and onions delivers savory-sweet umami flavor on a weeknight. This one-dish dinner comes together in only 25 minutes for the ultimate Japanese weeknight meal.

Blink and you might miss it — I actually walked past it twice without even noticing it was there. Here's a tip, look out for the fruit stand that sells durians — the 2 stalls are right across from ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

Whether you’re making bulgogi or hot pot, these thinly sliced beef cuts cook in minutes. For weeknight cooking, the best place to buy beef might just be an Asian supermarket. Stores specializing in ...

Add Yahoo as a preferred source to see more of our stories on Google. Blink and you might miss it — I actually walked past it twice without even noticing it was there. Here's a tip, look out for the ...

Au Japon, symbole de la spirale déflationniste des dernières décennies, le gyūdon, bol de riz avec du bœuf assaisonné et des oignons, est un plat de choix pour les employés de bureau au budget serré.

Gyūdon (牛丼, beef-over-rice bowl) and tonjiru (豚汁, miso soup with pork and vegetables) have much in common. Not only are they a nice combo for a quick lunch (and that it’s almost noon while I’m writing ...