Real Simple on MSN
Is it better to use wooden or plastic cutting boards? Here's what food safety experts say
Wondering which type to use? The answer isn’t so cut and dry.
The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...
Add Yahoo as a preferred source to see more of our stories on Google. Fruits and vegetables on plastic cutting board - Jordan Lye/Getty Images Plastic cutting boards are prized for their versatility, ...
The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
Tasting Table on MSN
Is HDPE better than LDPE for plastic cutting boards? What to know before adding to your cart
While plastic cutting boards offer a variety of advantages, they can differ depending on the plastic used in them. Here's ...
Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...
There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...
BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results