For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From its long-standing partnerships with Michelin-starred chefs to its insistence ...

I have always maintained that there are few meals as perfect as warm bread and salted butter. Even better when it's golden Isigny butter from Normandy liberally smeared on a fresh seeded roll—30,000 ...

Air France has announced a significant expansion of its culinary offerings, welcoming Michelin-starred chef Daniel Boulud who joined forces with the airline at the start of July. The New York-based ...

Despite all the innovations and discoveries humans have found, one question has continued to plague our species for decades as we strive to uncover what exactly is the deal with airplane food.

Love it or hate it, airline food has long been a hot topic among the travel community. While you're unlikely to receive a five-star meal on a plane, many airlines pride themselves on their in-flight ...

“I’m very, very proud and I’m very happy to be working with Air France,” Boulud told me moments before in Air France’s JFK lounge, saying he’s collaborated with other airlines and always admired his ...

Air France continues to set the standard for culinary excellence at 35,000 feet, partnering with France's most celebrated chefs to transform the in-flight dining experience. In June 2025, the airline ...