New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

“In our study, Quality of Life scores got better in 88% of patients, indicating oral immunotherapy can transform daily life ...

Dose-intense escalation, used with a probiotic, induces sustained unresponsiveness in more than 75% of those completing ...

The study found that a peanut patch treatment—called epicutaneous immunotherapy, or EPIT—continued to help toddlers safely ...

Childhood allergies are rising globally due to urbanisation, pollution and reduced microbial exposure, with experts stressing ...

Chances are, you may know a family living with food allergies. Food allergies are more prevalent than many realize, particularly among children in the United States. In 2024, an estimated 3.4 million ...

Anaphylaxis is a severe, life-threatening allergic reaction that can happen at any age. In infants and toddlers, symptoms can ...

New research shows that early peanut introduction at 4 to 11 months reduces peanut allergies by 43% in children under 3, challenging old guidelines that waited until age 3.

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Children whose eczema developed earlier, lasted longer and was more severe were less likely to outgrow their food allergy, ...

Exclusive: A 3-year-old girl was hospitalized after a Qatar Airways flight attendant allegedly served her a Kit Kat bar, ...