In 1991, while journalist Kevin Williams was researching a story in an Ohio Amish community, he came up with the idea for a newspaper column written by an Amish woman about her home life. He struck ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and ...

Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

Amish cooking isn’t simple, exactly.Mostly, it’s just unfussy. In their new book”Amish Cooks Across America,” Kevin Williams and Lovina Eicher look at Amishcooking and what makes it distinct.

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

Crumbs: Mix a little powdered sugar and peanut butter together with fork until crumbly.Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling in two pie pans, then a layer ...

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...