The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

BARCELONA — A new archaeological study has revealed that some of humanity’s earliest farmers weren’t just making basic flatbreads — they were crafting something closer to modern-day focaccia, complete ...

DERRY — A family in Derry is starting a micro-bakery out of their kitchen using ancient grains and recipes. The fermented sour dough bread is being offered through a subscription service that will ...