Preheat oven to 350 degrees. Mix together flour, sugar, and baking powder. Add butter and start mixing dough until it looks like cornmeal. In a separate bowl, beat eggs and vanilla together then add ...

Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

One thing I learned from having my husband in the hospital for a long time is that emergency snacks are essential. I usually plan on going home for dinner, but sometimes there are things going on that ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Dorie Greenspan’s “Dorie’s Cookies.” She ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Grass Fed Girl blogger Caitlin Weeks made Cinnamon Apricot Breakfast Cookies. (see recipe below) Her latest cookbook ,Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, ...

1. In a bowl, whisk together the flour and salt. In an electric mixer, beat the butter and sugar until very pale and fluffy, about 4 minutes. Beat in egg and both extracts. At low speed, mix in the ...

In a large mixing bowl, beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda and salt. Beat until combined. Beat in eggs, sour ...

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...