"Arancini have been part of traditional southern Italian cuisine for centuries," says chef and host of Cook Like An Italian, Silvia Colloca. "These balls of deep-fried rice may be the signature dish ...

To prepare the pistachio rice arancini, first prepare the vegetable broth needed for the risotto (you'll need about 50 g to later dissolve the saffron). Once ready, strain it, keep it warm, and start ...