Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When New York-based writer and recipe developer Marisel Salazar had to ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, Mexican pozole and tamales, Cuban mojo-marinated pork, Filipino bibingka ...

OAKLAND, Calif. (KGO) -- (UPDATE: Since this story was published, chef Eric Rivera closed Borinquen Soul and opened WEPA! at Brix 581 in Oakland. Jose Ortiz took over the MacArthur Blvd eatery and ...

“When I make this Puerto Rican beans and rice dish, I don’t use a recipe as I’ve been making it since I was a child,” said Synara Brown. “I did find a recipe on the Internet and adapted it, so it is ...

Five years ago, Borinquen Soul owners Christopher Caraballo and Eric Rivera got their first break: The Western Region Puerto Rican Council had invited their new food truck, Borinquen Soul, to lead the ...