Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

I've become obsessed with artisanal pizza - not only eating it, but also making it - since I got an Uuni 3 Wood-Fired Pizza Oven under the Christmas tree. I've discovered that a full-flavored pizza ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Francisco Migoya author of MODERNIST PIZZA ...

Chef Jeff Fisher, long of Crust and Touch Supper Club, will open his own restaurant in Broadview Heights. When it opens in late October or November, Salted Dough Artisan Pizza (9174 Broadview Rd.), ...

Despite weathering its share of storms during the 2020 pandemic, today the restaurant has four locations throughout the Wasatch Front. The Wasatch Front is home to a wide variety of niche dining ...

Like a lot of people, Ian Maschal was reconsidering his career path during the pandemic—and getting really into sourdough while spending more time at home. Two years later, however, he’s turning the ...