Rich, unique and steeped in flavours, Kerala's food has captured the fancy of foodies across generations. The Malabari cuisine is one of world's oldest cuisines, and while many recipes have evolved ...

Fresh and oil free! A Kerela delicacy made with beans, drum sticks, white pumpkin, potatoes and cooked in a coconut based masala. 1. Cut all vegetables as one or two inch in length and 1 cm in ...

Take the drumsticks with cup of water in a vessel, cover and cook on a medium flame till they are half done. Add the remaining vegetables, water if required and salt, mix well, cover and cook on a ...

While most Kerala cuisine is usually hot, aromatic and spicy, Aviyal is a mild tasting dish made with white pumpkin, raw banana, drumsticks, yam, broad beans, carrots and fresh coconut. The cuisine of ...

A revolution knocks on the door – and it comes with a fork and knife. The world of food is more exciting than ever before. New restaurants are coming up offering novel cuisines or digging out old ones ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I ate an exquisite pea custard years ago when my friend Stephanie Alexander had her restaurant in ...