While not as popular as its close relative, hummus, baba ganoush is the delicious eggplant dip you've been missing. Here's how Gordon Ramsay makes it smoky.

Wash the eggplant and poke it several times with a sharp knife or bamboo skewer. On a preheated grill, cook the whole ...

Baba ganoush is a classic Middle Eastern dip that captures the essence of bold, earthy flavors in one incredibly smooth and satisfying dish. Made from roasted eggplants, tahini, garlic, lemon juice, ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...

Who doesn’t love a good baba? We could ramble on for a very long time about why this Middle Eastern staple is so good, but straight talking chef Matty Matheson has pretty much nailed it. “It makes ...

Baba ganoush is an easy thing to make and quite wonderful to eat with its smoky and lemony accents. A little black tahini and garnish of pine nuts and parsley gives this simple dip a dramatic makeover ...

Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip. Unlike eggplant, it makes for a lighter, airier and softer textured baba ganoush. Whether you’re ...

Serve with pita bread, fresh vegetables, or use it as a spread in sandwiches and wraps. Image credit: B-well Baba Ganoush has its roots in Middle Eastern cuisine, particularly in countries like ...

Do you enjoy mezze and other Middle Eastern dishes?Photo: iStock Middle Eastern cuisine is known for its rich flavours, spices and textures. This includes food from Turkey, Egypt, Lebanon, Cyprus and ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...