Researchers from the University of Gothenburg have for the first time studied the gut microbiome of subjects with prediabetes. The study, published in the journal Cell Metabolism, reveals a person’s ...

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

An ongoing study led by researchers at Cedars-Sinai is investigating the relationship between our gut microbiome and the development of type 2 diabetes. Early data from the study indicates bacteria ...

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

Unlike sucrose, D-tagatose delivers nearly the same sensory experience. It is about 92% as sweet as table sugar, yet provides only "one-third of the calories".

Sugar-reduction solutions, such as natural and artificial sweeteners, have had varying levels of success. And many have ...