Every party needs a centerpiece, and a whole grilled fish is one of Standard International hotel group creative director Angela Dimayuga’s favorites. When it’s wrapped in banana leaves and ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Use red snapper or another firm fish. (The NOLA.com/The Times-Picayune archive) As noted here last week, Times-Picayune food writers have offered recipes using an ...

Australian Gourmet Traveller recipe for Grilled fish in banana leaves with cucumber pickle (Ikan panggang dengan acar ketimun) Fish grilled over charcoal, sometimes wrapped in banana leaves, is very ...

This seems complicated, but is actually quite easy to do and although using banana leaf will give the fish more flavour you can also use aluminum foil and still have a delicious, healthy dish. You can ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

Welcome to Deep Dish, a column in which we break down a stellar Phoenician dish. We’ll get into the nuances of what’s on the plate, right on down to the salt. We’ll plumb the finer points of the ...

Combine the olive oil, butter, shallots, pepper and salt in a bowl. Allow to soften and mix well. Now cut the banana leaves to fit the fish so that they can be wrapped entirely. Use some of the trim ...

Leaf-wrapping is a cooking technique that traps steam, tenderizes the food, and infuses it with subtle aromas and flavors unique to the plant ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

AS January draws to a close, I realise what a month of frugality and exhaustion it has been in the kitchen. Quick dishes with simple ingredients and the cutting back of finances, have made me miss my ...