Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Brunoise cut, which is a fancy word for a nice dice, best practiced with a carrot. First, cut the core off the tip, and get a workable size of three to four inches. When you're cutting, make sure this ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...

Want to level-up your cooking game? A chef and a dietitian share the essential basic cooking skills that everyone should know to make delicious meals. But just because you’re not competing on Food ...

Basic knife skills, baking and stove-top cooking are among the topics Manor’s Refuge Church plans to cover in its latest community outreach program. The church, located along Broadway Avenue, is ...

For 13-year-old Winter Matweecha, the need to learn how to cook came from within — her stomach, that is. "I came here because I'm not the best at cooking and I'm always hungry," said Matweecha with a ...