Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

After Julie Powell’s online rendezvous with Julia Child’s Mastering the Art of French Cooking, everyone started talking about Child’s Beef Bourguignon. Before Powell, and then Meryl Streep, breathed ...

I made Ina Garten's and Julia Child's recipes for beef bourguignon to see which one I'd make again. Ina Garten's recipe was much faster and simpler to make. However, I preferred the taste of the ...

Directions for the Beef Bourguignon: Heat a large deep skillet with a heavy bottom and a lid over medium high heat. Add bacon to the pan and brown. Remove crisp bacon bits with slotted spoon. Add a ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied ...