One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

Julia Child, whose birthday was on August 15, is famous for her beef bourguignon recipe. I followed the recipe, but I found I needed to make some adjustments to make it perfect. Julia Child's beef ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

After Julie Powell’s online rendezvous with Julia Child’s Mastering the Art of French Cooking, everyone started talking about Child’s Beef Bourguignon. Before Powell, and then Meryl Streep, breathed ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

I made Ina Garten's and Julia Child's recipes for beef bourguignon to see which one I'd make again. Ina Garten's recipe was much faster and simpler to make. However, I preferred the taste of the ...

Directions for the Beef Bourguignon: Heat a large deep skillet with a heavy bottom and a lid over medium high heat. Add bacon to the pan and brown. Remove crisp bacon bits with slotted spoon. Add a ...