According to a 2021 poll, the US drinks the second-most amount of beer in the entire world, a whopping 24 million kiloliters annually or 13 percent of the global market share. The American Malting ...

Brewer’s grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products. The brewer’s grains are collected at ...

Add Yahoo as a preferred source to see more of our stories on Google. RISE Products makes super flour from spent barley grain. Bertha Jiménez explains the process of creating value from waste in the ...

Brewers using the newly-developed Kernza grain may be able to create a beer that improves the environment. “We can make apparel with close to no emissions, but never hit zero,” says Paul Lightfoot, ...

Getting your Trinity Audio player ready... On a sunny day in late September, Todd Olander was out in the fields of a 90-acre farm in Berthoud planting rows of barley. Typically, Olander would let the ...

As craft beer drinkers, we buy into the importance of supporting something local. But do we care as passionately about the ingredients used in that beer, whether the brewer chose malt or hops from ...

(Fort Collins, Colo.) — Canine Candy Biscuits takes leftover grain from craft breweries in Fort Collins and Loveland and ...

Backed by studies on brewing byproducts, the new product hints at a different approach to lawn care. Natural Light has launched Lawn Brew, a fertilizer made from spent beer grains designed to help ...

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...