Beer educator Anne Becerra is reframing traditional barbecue pairings by focusing on the sauce first, demonstrating how beer can enhance a wide variety of flavor profiles. Her seminar at the Food & ...

Shrimp: 1 cup water ½ cup cider vinegar 1 cup beer (not dark beer) 4 tablespoons Old Bay Seasoning, divided 2 bay leaves 1 small onion, quartered 2 ribs celery, cut into 2-inch pieces 1 lemon, sliced ...

Writing last week in the New York Times, he weighed in on the heat-soothing aspects of the chelada and michelada, beer-based Mexican cocktails that include, in varying number and proportion, tomato ...