Heat oven to 325 degrees. Evenly distribute the salt on the bottom of the chosen vessel. Place beets on top of salt, cover with a lid or tightly tent with aluminum foil. Place in the oven for 1 to 1.5 ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

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If your only memories of beets (like mine) are those red, canned, jelly like vegetables, then read on for more appetizing and yummy beet recipes. When selecting beets, you should always look for ones ...