Sea kelp is a type of seaweed that has been a staple in Asian cuisine for centuries and is gaining popularity in Western diets. Valued for its unique flavor and nutrient-rich profile, kelp is a ...

With help from Nat Geo, CU Boulder alumnus Markos Scheer expands kelp farm to include oysters, and he touts the economic and environmental benefits of the venture University of Colorado Boulder ...

Restoring underwater kelp forests by culling overgrazing sea urchins would deliver significant financial benefits, a new study has found. Kelp provides shelter and food for countless species while ...

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of ...

“Bladderwrack is a brown seaweed in the genus Fucus that grows in the intertidal regions of temperate areas,” says Loretta Roberson, an associate scientist at the University of Chicago’s Marine ...

Restoring underwater kelp forests by culling overgrazing sea urchins would deliver significant financial benefits, a new study has found. Kelp provides shelter and food for countless species while ...