Durga Puja, in Bengal and beyond, is about rituals, lights, and celebrations, moreover food traditions. Among these, fish hold a place of honor. Considered auspicious, it is believed to symbolise ...

Bengalis and their love for fish needs no introduction. Be it as part of festivals and special occasions or simple everyday meals - fish is an integral part of Bengali cuisine. Considering this, it is ...

Bengalis and their love for fish needs no introduction. If you happen to be a Bengali or have a Bengali friend or a relative, you would know that fish is not just a delicious addition to our plates ...

Durga Puja is often associated with elaborate pandals, dhaak, dhunuchi naach, sindoor khela, and long evenings spent with ...

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

Add Yahoo as a preferred source to see more of our stories on Google. -Credit:instagram.com/bhaizansgrill A restaurant in Lozells has gone viral for its famous bright ...