TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.
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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...
If you’re making Steven Raichlen’s Cola-Can Chicken, a riff on the classic Beer-Can Chicken, you’ll have half a can of soda leftover. Turns out you can can use that extra cola to spice up your ...
Chefs recommend these frozen ribs for juicy meat, bold seasoning, and smokehouse-style flavor without the wait.
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