If you love big flavors with very little prep, this Ciabatta Muffuletta sandwich recipe is about to become your new favorite. The mix of meats, cheese, and olive tapenade is timeless, and it’s the ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

In a large bowl, combine the chopped giardiniera, red bell peppers, capers, garlic, olive oil, red wine vinegar and Italian seasoning and mix well. Set aside. Slice the loaf of bread in half ...

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...

Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our healthy vegetarian recipe has a trio of smoky ...