Every year around St. Patrick’s Day, my husband reminds me of his Irish roots and puts in the same request: Irish Lamb Stew. Lamb is a red meat, and because red meat is higher in saturated fat, it’s ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the ...

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To prepare the lamb stew with artichokes, first trim the deboned lamb shoulder of the tougher fat, taking care to leave a bit of fat to add flavor and a glossy finish to the sauce (1). Cut the meat ...