Though Samish Bay shellfish growers have been allowed to remain open during the COVID-19 pandemic, they have been hit hard by the public health crisis. “For shellfish in particular, but seafood in ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

This story was originally published on MyNorthwest.com. Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...