Strawberry Shortcake is super simple to make and amazingly delicious to eat. I used a biscuit and baking mix sweetened with sugar to produce the shortcakes. Then, I layered the shortcakes with a ...

Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...

WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...

For these shortcakes, macerated fresh berries and homemade whipped cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal biscuit for a summery dessert.

My colleague Kevin Litten, who recently wrote a food feature about cooking Cajun dishes in a pressure cooker, shared this recipe with me after coming across delicious strawberries at the Baton Rouge ...

The arrival of local strawberries may be a ways off, but there are plenty of berries now in stores. Today, I’m sharing what I consider the absolute best biscuit recipe I’ve ever encountered. It was ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking ...

Plump and bright red. Crunchy seeds dot soft flesh. Juicy but not mushy. Sweet with a hint of tart. Strawberries at peak deliciousness do naturally what top chefs attempt to capture in a signature ...

Blending food traditions in families always seems to create interesting results. In my case, it was the blending of my adventurous food upbringing with my husband’s family’s prescribed short list of ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

The Genius Way to Make Strawberry Shortcake 10x Better originally appeared on Parade. As a food editor and enthusiastic home baker, I'm a big fan of classic desserts. The only thing better? A classic ...