Last week I was asked to cook lunch for a few chefs from the Houston area. Many of these chefs have had restaurants or other food businesses in Houston for decades, and have worked in the food ...

Brush salmon with olive oil. Spread the lemon zest over the steaks. Squeeze lemon juice over each steak. Cover steaks with Curry powder and ground cumin. Add salt and pepper and let rest. Place soaked ...

In a heavy gauge saucepan add bacon, shallots, jalapeños. Begin to caramelize (brown) over medium-high heat, stirring frequently. Add blackberries, sugar and Balsamic vinegar. Lower heat. Carefully ...

The need for hearty, comforting flavours in our food grows as winter draws near. Indeed, what can top up winter meals more ...