Add Yahoo as a preferred source to see more of our stories on Google. From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain at event - Taylor Hill/Getty Images Anthony Bourdain was known as a renegade chef who brazenly pushed the ...

In college my nickname was Molly Mashed Potatoes. I sort of wish I was kidding, but I also wear that moniker with pride. It’s unclear what made me deserving of the nickname at the time, but I’ve grown ...

From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef. Molly McArdle is Food & Wine's Updates Editor. She has ...

This recipe changed how I'll make mashed potatoes forever. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, non-gluey mashed potatoes. Halving potatoes lengthwise speeds cooking and makes ...

It's an unusual technique that's simple enough for anyone to try. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images In college my nickname was Molly Mashed Potatoes. I sort of wish I ...