As fall is here and we’ve had our first dusting of the white stuff, many fruits are in season. I thought I would shed some light on brewing and using fruit in beers, as this time of year brings many ...

Adjuncts to the basic brewing ingredients of water, grain and yeast have been around for some time. Early Egyptians liked their beer brewed with dates. While not a fruit beer, ancient Chinese beer ...

Parkdale, Oregon may only have a population of 324, but it has a brewery population of two. The brewery is owned by Katrina McAlexander. She’s the third generation at the helm of this century-old, ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

This morning, I’m excited to share a brand‑new WeldWerks Brewing release coming soon from the... The post WeldWerks Brewing ...

Day two of the Minnesota State Fair is in the books for me. As usual, a band of merry tasters (this time including my newly minted 21-year-old and her boyfriend) sipped our way through most of the 70 ...

LONDON, April 7, 2026 /PRNewswire/ -- The global fruit beer market is growing steadily, expected to be valued at around US$ 375.1 million in 2026 and projected to reach US$ 520.8 million by 2033, with ...