Eggplant is one of summer’s superstar ingredients. At its peak from July to October, the vegetable, which belongs to the nightshade family with tomatoes and peppers, is wonderfully versatile. It can ...

Chutney is one of the best accompaniments that can elevate any meal with its burst of flavour. Here are five Andhra-style chutneys that go well with almost every dish. Brinjal chutney, also known as ...

Looking for tasty and easy baingan (eggplant) recipes? In this video, we’re making two popular Indian brinjal dishes – the smoky and flavourful Baingan Ka Bharta and the spicy, crispy Masala Baingan ...

Crispy Baingan Fry is a simple yet delicious dish made by coating thin slices of brinjal (eggplant) in a spiced semolina mixture and shallow frying them until golden and crunchy. This ...