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This Crispy, Golden Fried Eggplant Has 5 Stars for a Reason

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...
The New York Times

Fry Some Eggplant Before the Season Is Done

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...
Honolulu Star-Advertiser

Crunchy fried eggplant is worth making a mess

Roasted and grilled eggplants are all well and good, but nothing beats the crisp skin and burnished flesh of eggplant that’s been fried. Frying eggplant isn’t something I’ll do very often, and rarely ...
WAFB

Fried Eggplant Médaillons with Marinara Sauce

BATON ROUGE, La. (WAFB) - We can see the strong Italian influence of cooking in Louisiana in this recipe for fried eggplant. The marinara sauce, which came from Guy DiSalvo in Latrobe, Pa., is a great ...
Wall Street Journal

Fried Eggplant With Sungold Tomatoes, Basil and Mozzarella

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften ...
AZ Central

You don't have to deep fry to make golden-crisp eggplant parmesan. Here's a recipe

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...
SheKnows

Martha Stewart’s Super Simple Eggplant Parm Skips the Messy Frying, but Keeps the Flavor

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart dramatically simplifies eggplant parmesan in ...