It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

MANCHESTER — Dutton Farm Stand welcomed visitors into a sugarhouse to get a glimpse of the sugaring process and a taste of the sweet stuff. “It’s really nice to teach people who are interested about ...

MONTPELIER Maple syrup and skiing usually aren t bedfellows, but during Vermont Specialty Food Days, ski resorts and food vendors team up to provide free samples of specialty foods from around the ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters making syrup, our Test Kitchen is a fan of Runamok Sugarmaker’s Cut Maple ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...