The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to ...

Regina's Shirley Reiter shares the generations-old recipe she follows to make her famous butter tarts with hand-rolled pastry every Christmas and answers the age-old debate: Raisins or no raisins?

Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

A simple nut filling. A delicious crust. An oh-so-scrumptious walnut tart. For the filling, walnuts, sugar, a hefty dose of vanilla and a touch of bourbon or dark rum all come together beautifully.

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

Like so many others, I jumped on the sourdough bread train of 2020, and as anyone who has kept up the hobby knows (except for the monsters who throw it away . . . you know who you are), the real ...

Is there anything more decadent than a nut-filled tart? This recipe, provided by Sarah Wallace, head of culinary production at Union Square Donuts, is sweet, rich, and oozing with holiday spirit.