Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.

Based in Saint-Ferréol-les-Neiges, Que., Les Canardises makes its rillettes with hand-shredded duck confit, homemade duck ...

Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...

Reducing food waste could mean savings for farmers and agri-food businesses — but it may demand more accountability said two ...

While hundreds of different fast food restaurants chains have exponentially grown and then saturated the large United States dining landscape, the choices have grown a bit stale in recent years. There ...

Canadian consumers are scrutinizing countries of origin more closely in the grocery-store aisles, wanting to support local farmers and avoid tariff-related price hikes. While big grocery chains have ...

The Budget Crunch Is Coming. States Must Adjust Their Spending Accordingly Sorkin Rounds Up the Usual Suspects A Warning from Chicago Washington Is Fighting the Wrong Battle on Health-Care Costs Mark ...

Two Canadian food companies have issued a large warning after a major rodent infestation caused the Canadian Food Inspection Agency to issue a recall for "All food products distributed" by the ...