Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

This dish, from cookbook, is elegant, eye-catching and, most importantly, simple to make. When topped with crunchy candied almonds, this delicious side goes from ordinary to extraordinary. 1) Bring ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CANDIED ALMONDS Yield: 1 heaping cup; 4 or 5 servings 1 large egg white 1 teaspoon light rum Preheat oven to 225 degrees. Beat ...

The recipe below is one of my favorites from my new cookbook,“Great Meals with Greens and Grains”. The flavors work incredibly well together — sweet, savory, crunchy, crisp. Just perfectly delicious ...

WEBVTT ANOTHER LOOK AT 5:00. LET'S GO TO "COOK'S CORNER." SEAN: WE ARE ALL ABOUT THE BISCUITS. THANK YOU FOR BEING HERE. FOR FOLKS WHO DON'T KNOW FROM WHAT IS THE NEW ENGLAND BISCUIT COMPANY? LAURA: ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...