While holidays can be a busy time requiring you to plan meals and cook entertaining-worthy food, not all dishes need to be high-maintenance. Sometimes the simple recipes are the ones that really shine ...

Just in time for the holidays, Phaidon has released a compendium of recipes by some of the world’s leading artists, including Ghada Amer, Jimmie Durham, Carsten Höller, Dorothy Iannone, and more. As ...

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

Preheat oven to 350 degrees F. If using a soft, ripe persimmon, squeeze the persimmon into the measuring cup. If using a hard but sweet persimmon, you will need to puree in a food processor along with ...

Yams or sweet potatoes? Don’t worry, they’re the same thing. Whatever you choose to call them, they are a holiday side dish staple. While most connect this toothsome dish with thanksgiving, it’s ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

In this week’s edition of Cook This, Chef Shereen Pavlides whips up a simple and sweet side that's not just for the holidays. In 6-quart heavy pot, add all the ingredients. Bring to a boil over high ...