Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes for Canning into one place, from quick sauces to smooth jellies, bright ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

Chocolate sauce is not the first product home cooks think of when they are canning summer foods. And yet, what a delicious idea, says Kansas State University food scientist Karen Blakeslee. “Chocolate ...

Recipes using tomatoes in sauces, salsa and various seasonings add flavor to meals. Many are suitable for canning, as long as they use proportions of ingredients and protocols that control ...

Ina’s cranberry sauce uses lemon juice and zest for a bright, fresh twist on the classic. It’s ideal for making ahead, saving time on busy holiday prep. It keeps well in the fridge and pairs ...

Canned enchilada sauce can be used in so many dishes beyond the Mexican classic. Use it to add tremendous flavor to this ...