Adapted from a Cook's Illustrated method, DiGregorio first uses the microwave to remove most of the moisture. The slow cooker, then, works its magic while I do (literally) anything else. The best part ...

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

The daughter met me at the back door: “What is this stuff?” she asked. It was Monday night, our regular date for her to come over and wash her clothes and then eat dinner and watch “Dexter” with me ...

This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato ...

Every husband has his limits, and for mine it just happens to be curry. When it comes to adventures in the kitchen, my husband is generally courageous and unfailingly honest. However, there is one ...

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The daughter met me at the back door: “What is this stuff?” she asked. It was Monday night, our regular date for her to come over and wash her clothes and then eat dinner and watch “Dexter” with me ...

This is something you can make when it seems like there is nothing left to eat in the house. All you really need is any shape of pasta, a couple onions, plain yogurt, dried up bits of bread, salt and ...

In Fresh India, Meera Sodha uses sweet-and-sour tamarind paste to turn plain rice into a show-stealing side. The tamarind is essential here; find it at well-stocked grocery stores and Indian ...

For the first part of my life, I associated onions – including Spanish, red and sweets – with burning throat and mouth, tears and an unpleasant aftertaste that disturbed my sleep and lasted well into ...

We aren't going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very ...

We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops are a great way to forgo meat without sacrificing flavor, ...