BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates step-by-step techniques for slicing and trimming a ...

Add Yahoo as a preferred source to see more of our stories on Google. Cons: Pricing varies across retailers. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says ...

A closer look at brisket preparation from a butcher’s perspective, showing how professional cutting techniques change the way ...

Whether you’re serving a large family for the holidays or you’re an avid home pitmaster, you’ll need some tool to break down the large hunk of meat you’ve just spent hours preparing. Even if you don’t ...

The work does not end once you've expertly trimmed your brisket, cloaked it in a dry rub, and ultimately barbecued it low and slow for several fragrant hours. The final step, once you give the beef a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoking a brisket can be intimidating, but Matt Horn is here to eliminate the intimidation. In this video, he shows you the ...