Livestock farming feeds millions of South Africans, but it also leaves a carbon footprint, which needs to be addressed.

A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards.

Genetics, performance data, and breeding values are powerful tools for marketing animals, but a championship show title carries a lot of weight.

Hosting the event in Nairobi reflects the continent’s growing influence in shaping sustainable livestock systems. Africa is ...

While farm attacks and murders are undoubtedly a serious problem, another crime occurs hundreds of times more frequently in ...

In a seminar March 6 at Babcock Hall, Senior Post-Doctoral Fellow at the South African University of Pretoria Forestry and Agricultural Biotechnology Institute Neriman Yilmaz spoke on her research.

Agricultural trade between South Africa and Brazil grew from R5.4bn in 2020 to R9.7bn in 2024, an increase of 80.5%. South Africa’s exports to Brazil rose by 92.8% to R274.9m, while imports from ...

Circular manure systems that reduce emissions by up to 90% while producing renewable energy and organic fertilizer ...