Most of the time I plan my dinner menus in the beginning of the week. I collect links for recipes I want to make, and page through cookbooks, and then make a shopping list. There aren’t many surprises ...

1 14-ounce package of firm tofu 2 tablespoons soy sauce 1 tablespoon lemon juice 1/2 teaspoon dijon mustard A pinch of sea salt, ground pepper, and smoked paprika ...

Cut the cauliflower into florets and transfer them into the grater tube of your food processor or use the large holes on a box grater to shred the florets. Set aside. Add the broth (or water) to a ...

This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...

Vegetarian meals can have a reputation for being bland and boring, but the Institute of Culinary Education has a recipe that may change your mind. This curry-garlic roasted cauliflower works equally ...

This cauliflower curry is one of our go-to curry recipes. Why? Because it uses apple and banana in the curry sauce and I swear by these two ingredients to elevate any curry dish. The banana adds a ...

Known as one of India’s most popular dishes, aloo gobi is a vegetable side dish made with cauliflower and potato fried together with onions, ginger, tomatoes, and fragrant spices. Although I am ...

Dinner is different with the arrival of autumn. Afternoon shadows lengthen, the air chills with scents of damp earth as leaves turn gold and red, and we turn away from the grill and toward the stove.

Heat some oil in a pot. Add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cinnamon sticks and star anise. When the seeds begin to pop and the curry leaves splutter, add the diced ...

Cauliflower on its own can incite an explosion of opinions, with preferences ranging from roasted to raw or spun into a soup. But this simple and easy prep––first steamed, then roasted beneath a ...