Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

Some of the most inventive and impressive ceviches in town don’t contain any seafood—in fact, they’re vegan. These refreshing plant-based spins on the classic Peruvian dish of citrus-marinated fish ...

Ceviche — the Mexican and South American dish of chilled, citrus-cured seafood — typically shows up on restaurant menus during the warmer months of spring and summer, but many chefs now serve the dish ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

Charleston restaurants offer an abundance of fresh seafood dishes like crudo, tartare and sushi. But one South American seafood dish has found its place on Holy City menus: ceviche. “Ceviche is just ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...