To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

Largest producer of cheese in the world: According to Statista, Wisconsin, often referred to as “America’s Dairyland,” leads all U.S. states in cheese production, with California, Idaho, and New York ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

Construction of a Franklin cheese processing facility that will provide up to 650 jobs is to begin soon after the development site was sold. Saputo Cheese USA Inc. will build the $85 million million ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The initiative will increase the site’s cheese and whey protein ...