When making a pizza at home, we typically reach for mozzarella cheese. It tastes great and its superior stretchability and browning properties are backed by science! Why deviate? It has a tangy, ...

Chefs love this cheese for its milky flavor, creamy texture and iconic cheese pull.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s the most popular cheese for pizza for a good reason. There’s almost no situation where pizza doesn’t work. It’s perfect for celebrations, whether you’re hosting a birthday party or throwing ...