In contrast with Americanized Chinese food's deep-fried, salty and sweet options, traditional Chinese food features fragrantly spiced dishes, meats not commonly found in the United States, like pigs' ...

A chef can choose among diverse career paths, including personal chef, hotel chef, restaurant chef or private chef for a corporate client. Some chefs even own and manage their own restaurants. In ...

A new culinary training facility opened Monday at 33-51 62nd St. in Woodside, offering free instruction in cooking techniques, nutrition, food safety and kitchen operations to hospitality workers ...

This is an excerpt from an article in the December 2020/January 2021 issue of Community College Journal. Richards is the dean of career and technical education at the University of Hawaii Community ...

When Ishana Strazzero-Wild recently completed the Salvation Army’s culinary arts training program in Boston, the 34-year-old Dorchester resident left her graduation ceremony in proud possession of ...

The Culinary Institute of the Pacific (CIP) at Kapiʻolani Community College has launched two new cohorts for its Workforce Development Program, an advanced culinary training partnership with the ...