Whisk together Hollandaise sauce, seafood seasoning and 3 tablespoons chives. In a shallow dish, stir together flour, salt and pepper. Coat chicken slices on both sides with flour. Melt butter in a ...

At its best, hollandaise is pure alchemy — with nothing more than butter, lemon, egg yolk, salt. It’s silky, indulgent, and just acidic enough to feel like magic on the tongue. But let’s be honest: ...