1/2 cup chicken stockMethod: 1. Make marmalade. Render bacon in a pan. Add onions and sweat down for 20 minutes. Add the rest of the ingredients and cook on low heat until it is reduced by half and ...

1. In a medium saucepan, bring the chicken stock to a boil. 2. Add the polenta to the stock and whisk until it begins to thicken. Add sun dried tomatoes, shallots, basil, parmesan cheese and cream.

A side dish, a sauce and chicken all in one? Yes, a roulade. A roulade is a piece of poultry, meat or fish wrapped around a stuffing. Pound the chicken thinly, add other ingredients, then wrap it up ...

You want the F’s — fast and fresh. But when friends are coming, you also want another F — a little bit fancy. Something that’s recognizable as “how we eat now” (read: chicken) but with a twist or a ...

Chef Mark Olive uses local native spices and fruits from the Daintree to create sweet, tropical flavours in this delicious dish. "This fruity, fragrant chicken dish is a riot of colour and flavour. It ...

In pan, melt butter and olive oil. Saute shallots, garlic, red pepper, hot pepper flakes, seasonings, lemon zest. Cook until pepper is soft. Add sauteed spinach and cheese. Mix and set aside to ...