For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon ...

Juicy grilled chicken thighs marinated with lemon and toum are served with a cool yogurt, mint, and garlic sauce in this ...

Grilled chicken thighs are always a win, but the right marinade can really work wonders. I’ve played around with a lot of combos over the years, and there’s one mix I keep coming back to; it’s tangy, ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Raw chicken thighs marinating in a white bowl sitting on counter. - Andreyst/Getty Images There is no simpler, more versatile way to infuse chicken with flavor than using a marinade. Provided you ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

This simple skillet chicken recipe balances preserved lemons with green olives, along with warm spices that infuse the ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

These globe-trotting chicken thigh recipes—inspired by Moroccan, Indian, Korean, Mediterranean, and American cuisine—will change the way you think about poultry. Our best chicken thigh recipes are ...

Chicken thighs are ideal for grilling, oven-baking, pan frying, or even simmering low and slow in a hearty stew. Once cooked, the meat is wonderfully succulent and full of mouth-watering savory depth.