Sift the flour and salt into a bowl. Place the water and butter in a medium saucepan over low heat and cook, stirring, until the butter melts. Bring to the boil. Add the flour mixture and cook, ...

Merging traditional dishes with street food-inspired dishes, M is for Mexican covers the basis of the country’s gastronomy. The newly released book has chapters dedicated to street food, salsas, sides ...

The classic fried sweet treat gets a Mexican twist with chilli-lime flavours and a cheeky smile Churros are a fried choux pastry treat, super-simple to make and a big crowd-pleaser. I’ve given them a ...

To eat these delicious doughnuts like they do in Mexico, give them a quick dunk in the thick chilli-spiked hot chocolate. Sift the flour and salt into a bowl. Place the water and butter in a medium ...